Friday, August 19, 2011
Sunday, August 7, 2011
Saturday, July 30, 2011
This is what is for dessert tonight!!!! Yum!
Oreo Cookies and Cream Cheesecakes
from Martha Stewart's Cupcakes via La Mia Vita Dolce
Printer Friendly Version
Makes 30
42 Oreo, cream-filled chocolate sandwich cookies, 30 left whole and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt
Preheat oven to 275° F. Line standard muffin tins with paper liners. Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. Gradually add the sugar, and beat until combined. Beat in the vanilla.
Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed. Add in sour cream and salt, beat to combine. Using a large spatula, fold in the chopped Oreo cookies.
Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes. Transfer the muffins tins to a wire rack to cool completely. Refrigerate (in the muffin tins) at least 4 hours (or overnight). Remove from tins just before serving.
from Martha Stewart's Cupcakes via La Mia Vita Dolce
Printer Friendly Version
Makes 30
42 Oreo, cream-filled chocolate sandwich cookies, 30 left whole and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt
Preheat oven to 275° F. Line standard muffin tins with paper liners. Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. Gradually add the sugar, and beat until combined. Beat in the vanilla.
Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed. Add in sour cream and salt, beat to combine. Using a large spatula, fold in the chopped Oreo cookies.
Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes. Transfer the muffins tins to a wire rack to cool completely. Refrigerate (in the muffin tins) at least 4 hours (or overnight). Remove from tins just before serving.
Thursday, July 28, 2011
A Day at Lava
Brody...nice goggles
Porter's buddies
Preston
Brody being Brody
Ian jumped off the tower!!! Brave!!!
Porter's buddies
Preston
Brody being Brody
Ian jumped off the tower!!! Brave!!!
Wednesday, July 27, 2011
Caesar Salad
I tried this and LOVE it!!!! Except I did not put the anchovy paste in there!!! Who has that???? I also bought my own croutons!!!!!
Monday, July 25, 2011
Sunday, July 17, 2011
Monday, July 4, 2011
Brody got another cake! And loved it!!!!
After we had dinner Grandma Johnson made Brody a yummy b-day cake and we loved it!!! He was excited to have another birthday cake and a few presents! It was awsome!!!
Thursday, June 30, 2011
Brody Playing Ball
These pictures are important....Why you ask! Well they illustrate his personality to a T!!!!! He is ALWAYS happy! Baseball makes him happy! Look at the sheer joy in his face in these photos! He loves playing! He has two games a week!!! Love him! He always makes us laugh!!!
Tuesday, June 28, 2011
My baby is 7! Oh me oh my!
So Brody had another birthday today!!! He is 7!!! Wow! We went to Cars the movie and my friend made a cars cake for him!! We decided for many reasons that he is going to open his presents when dad gets home!!!! But we had a good day!! He is a good boy! We love you sweetheart!
Saturday, June 18, 2011
Tuesday, June 14, 2011
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