Sunday, October 2, 2011

Best Ever Coffee Cake

INGREDIENTS:
- 1 cup oil
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 c. milk
- 1 c. sugar
- 3 cups flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine, melted

DIRECTIONS:
In a large mixing bowl. combine oil, eggs, vanilla and milk together. In a medium bowl, blend together sugar, flour, baking powder and salt. Combine egg mixture with flour mixture. Pour half the batter into a 9x13 pan. In a medium bowl, prepare streusel by combining brown sugar and cinnamon. Sprinkle half of streusel on top of the batter. Top with remaining batter and then sprinkle the remaining streusel on top. Drizzle with melted margarine. Bake, uncovered at 350 for 25-30 minutes. Makes 18-24 servings.

This coffee cake is so cinnamon-y and butter-y!
It's the BOMB!!

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