Sunday, February 14, 2010

Yummy Broccoli Cheese soup!

2 Quarts water
6 chicken bullion cubes
1 1/2 cubes butter
3/4 cup flour
8 -10 ounces cheese whiz
2 packages of chopped broccoli

Pour water in pot with bullion cubes and boil.

Once at a boil add frozen broccoli.... let it come to a boil again, set aside.

In another sauce pan melt butter, whisk in flour (slowly)

Add to big pot then add cheese whiz and melt. Let simmer on low till ready to serve.

I had this with fresh rolls! YUMO!!!!!

Enjoy!

1 comment:

  1. Mel! I love the recipes. You should post more, you are such a wonderful cook... :)

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